Wusthof Classic 4-1/2-Inch Mignon Steak Knife Review
Wusthof Classic 4-1/2-Inch Mignon Steak Knife Feature
- 4-1/2-inch flexible knife for evenly slicing steak
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full, triple-riveted tangs
- Synthetic traditional-style handles
Wusthof Classic 4-1/2-Inch Mignon Steak Knife Overview
Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Classic knife line has become one of the biggest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Mignon Steak knife allows you to make thin clean slices. The served blade tip makes cutting steak easy and pleasurable.
Wusthof Classic 4-1/2-Inch Mignon Steak Knife Specifications
Attractive and functional, this 4-1/2-inch steak knife smoothly slices filet mignon or sirloin steak without tearing the meat. A curved blade extends into a pointed tip with an edge sharpened on the top and bottom for piercing and slicing. The blade has a moderate level of flexibility for easier maneuvering when cutting bone-in fillets.
Part of Wüsthof’s Classic line of cutlery, this knife’s blade is hand-forged from high-carbon steel, so it retains its sharp edge longer and is easier to re-sharpen. The blade is ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of Wüsthof knives, a weighted bolster gives this fillet knife the perfect heft. For balance, a full tang extends through a traditional-style, synthetic handle, and is triple-riveted for strength. A stain-resistant alloy keeps the blade clean as long as the knife is hand washed after each use. Wüsthof covers all Classic cutlery with a lifetime warranty. --Cristina Vaamonde
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*** Product Information and Prices Stored: May 27, 2011 13:00:20
