Nogent Classic 4-1/2-Inch Serrated Steak Knife, Light Wood Handle

Nogent Classic 4-1/2-Inch Serrated Steak Knife, Light Wood Handle Review

Nogent Classic 4-1/2-Inch Serrated Steak Knife, Light Wood Handle Feature

• Thick Molybdenum stainless steel blade with beveled edge over whole width
• Hand finished, satin-finish blade
• Extra strong tang
• Authentic hornbeam wood handle
• Aluminum rivets

Nogent Classic 4-1/2-Inch Serrated Steak Knife, Light Wood Handle Overview

The Nogent factory was founded in 1923 in the Champagne village of Biesles France - an area steeped in history where the tradition of manufacturing knives has been carried out since the middle ages. All production steps are quality controlled by long-term and experienced personnel which guarantees very reliable products designed for longevity and a lifetime of use. 42 successive operations in ten different workshops are required to produce a knife or kitchen utensil worthy of the Nogent name. Nogent Classic Cutlery is found in kitchens all over France, a traditional design which has been tried and tested for three generations. The hand finished, satin-finish blade is molybdenum stainless steel, containing 0.50-percent carbon, 15-percent chrome and Molybdenum. The blade has a Rockwell hardness of 56-58. An extra strong tang is securely held in the handle with aluminum rivets. The warm and comfortable-to-the-touch handle is made of solid natural hornbeam wood, dried for one year at the factory before processing. All the wood used in production comes from managed sustainable sources.

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*** Product Information and Prices Stored: Jun 09, 2011 02:05:15

Wusthof Classic 4-1/2-Inch Mignon Steak Knife

Wusthof Classic 4-1/2-Inch Mignon Steak Knife Review

Wusthof Classic 4-1/2-Inch Mignon Steak Knife Feature

• 4-1/2-inch flexible knife for evenly slicing steak
• Hand-forged of high-carbon steel with stain-resistant alloy
• Precise tapering from grinding and polishing procedure
• Weighted bolster; full, triple-riveted tangs
• Synthetic traditional-style handles

Wusthof Classic 4-1/2-Inch Mignon Steak Knife Overview

Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Classic knife line has become one of the biggest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Mignon Steak knife allows you to make thin clean slices. The served blade tip makes cutting steak easy and pleasurable.

Wusthof Classic 4-1/2-Inch Mignon Steak Knife Specifications

Attractive and functional, this 4-1/2-inch steak knife smoothly slices filet mignon or sirloin steak without tearing the meat. A curved blade extends into a pointed tip with an edge sharpened on the top and bottom for piercing and slicing. The blade has a moderate level of flexibility for easier maneuvering when cutting bone-in fillets.

Part of Wüsthof’s Classic line of cutlery, this knife’s blade is hand-forged from high-carbon steel, so it retains its sharp edge longer and is easier to re-sharpen. The blade is ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of Wüsthof knives, a weighted bolster gives this fillet knife the perfect heft. For balance, a full tang extends through a traditional-style, synthetic handle, and is triple-riveted for strength. A stain-resistant alloy keeps the blade clean as long as the knife is hand washed after each use. Wüsthof covers all Classic cutlery with a lifetime warranty. --Cristina Vaamonde

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*** Product Information and Prices Stored: May 27, 2011 13:00:20