Wusthof 9716-5 Classic Ikon Four-Piece Steak Knife Set Presentation Review
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*** Product Information and Prices Stored: Jun 10, 2011 06:10:09
Friday, June 10, 2011
Wusthof 9716-5 Classic Ikon Four-Piece Steak Knife Set Presentation
*** Product Information and Prices Stored: Jun 10, 2011 06:10:09
Thursday, June 9, 2011
Nogent Classic 4-1/2-Inch Serrated Steak Knife, Light Wood Handle
Nogent Classic 4-1/2-Inch Serrated Steak Knife, Light Wood Handle Review
Nogent Classic 4-1/2-Inch Serrated Steak Knife, Light Wood Handle Feature
- Thick Molybdenum stainless steel blade with beveled edge over whole width
- Hand finished, satin-finish blade
- Extra strong tang
- Authentic hornbeam wood handle
- Aluminum rivets
Nogent Classic 4-1/2-Inch Serrated Steak Knife, Light Wood Handle Overview
The Nogent factory was founded in 1923 in the Champagne village of Biesles France - an area steeped in history where the tradition of manufacturing knives has been carried out since the middle ages. All production steps are quality controlled by long-term and experienced personnel which guarantees very reliable products designed for longevity and a lifetime of use. 42 successive operations in ten different workshops are required to produce a knife or kitchen utensil worthy of the Nogent name. Nogent Classic Cutlery is found in kitchens all over France, a traditional design which has been tried and tested for three generations. The hand finished, satin-finish blade is molybdenum stainless steel, containing 0.50-percent carbon, 15-percent chrome and Molybdenum. The blade has a Rockwell hardness of 56-58. An extra strong tang is securely held in the handle with aluminum rivets. The warm and comfortable-to-the-touch handle is made of solid natural hornbeam wood, dried for one year at the factory before processing. All the wood used in production comes from managed sustainable sources.
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*** Product Information and Prices Stored: Jun 09, 2011 02:05:15
Tuesday, June 7, 2011
Monday, June 6, 2011
Wusthof 5-pc. Classic Nakiri Knife Set
Wusthof 5-pc. Classic Nakiri Knife Set Review
Wusthof 5-pc. Classic Nakiri Knife Set Overview
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Set Includes: 7-in. Hollow Ground Nakiri (Cook's) Knife 8-in. Bread Knife 3.5-in. Paring Knife Kitchen Shears Honing Steel Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
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*** Product Information and Prices Stored: Jun 06, 2011 02:15:14
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