Tuesday, January 10, 2012

Wusthof Classic - 4 1/2" Steak Knife

Wusthof Classic - 4 1/2" Steak Knife Review






Wusthof Classic - 4 1/2" Steak Knife Overview


Wusthof 4068-7 The Classic series is a traditional cutlery design, created with outstanding German craftmanship, for both professionals and home-cooking enthusiasts. Classic features a triple-riveted, precision forged blade, made from Wusthof's special high-carbon stain resistant alloy. It is perfectly balanced for effortless performance. Features: -Blade Dimension 4 1/2".-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless, Hygienic Fit Of Handle.-Triple-Riveted, Full Tang Synthetic Handle.-Dishwasher Safe, But Hand-Washing Recommended.-Lifetime Guarantee.-Made in Solingen, Germany.


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*** Product Information and Prices Stored: Jan 10, 2012 00:30:11

Wednesday, January 4, 2012

Wusthof Classic Ikon 12-Piece Block Set

Wusthof Classic Ikon 12-Piece Block Set Review





Wusthof Classic Ikon 12-Piece Block Set Feature


  • Triple riveted double bolstered handle
  • High Carbon German No Stain steel
  • Compound tapered blade is laser tested for sharpness and the correct cutting angle
  • Made in "The Cutlery Capital of the World" Solingen Germany



Wusthof Classic Ikon 12-Piece Block Set Overview


The Classic Ikon 12-piece block set includes 3-1/2-inch parer, 4-1/2-inch utility, 6-inch sandwich knife, 8-inch bread knife, 8-inch cooks knife, 10-inch steel, kitchen shears and a 13 slot storage block as well as four 4-1/2-inch steak knives, Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.


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*** Product Information and Prices Stored: Jan 04, 2012 00:30:10

Saturday, December 31, 2011

Wusthof Classic 6-Inch Serrated Salami Knife

Wusthof Classic 6-Inch Serrated Salami Knife Review





Wusthof Classic 6-Inch Serrated Salami Knife Feature


  • 6-inch serrated knife slices through hard salami and other meats
  • Precision forged from a single piece of high-carbon stainless steel
  • Full-tang, triple-riveted synthetic handle affords superior strength and balance
  • Laser-tested edge easily resharpens; hand-polished blade resists dulling
  • Dishwasher-safe; made in Germany; lifetime warranty



Wusthof Classic 6-Inch Serrated Salami Knife Overview


Wusthof has been making the finest knives in the world for over 190 years%2E Through excellent craftsmanship and engineering the Classic knife line has become one of the most extensive knife lines in the world%2E Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel%2E This Classic 6%2Dinch serrated salami knife allows you to make thin clean slices%2E The sharp serrated edge blade makes cutting deli meats and breads easy and pleasurable%2E %0D%0A


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*** Product Information and Prices Stored: Dec 31, 2011 17:40:13