A1 A1 "STEAK SAUCE BABY"

DOWNLOAD THE SONG @ www.myspace.com My original submission for the a1 sing for your beef contest. i'm not a singer/rapper/dancer, so dont take me too seriously. No cow's had a1 poured on them while alive in this video Song written and performed by Finelliville Music by A da Kidd Lyrics: A1...A1 Steak Sauce A1 Steak sauce, its so yummy, put it on everything that goes in my tummy i put it on my breakfast and i put it on my brunch, put it on my snacks chug a bottle for lunch, when dinner time comes one thing i'm grabbin a1 in my hand and the steak i'm stabbin, dessert time comin and you know i need it, i got a craving one thing to feed it, pour it allover my ice cream cone, taste so good i let out a moan, mmmmmmm a1 a1 steak sauce baby a1 a1 steak sauce baby a1 a1 steak sauce baby a1 a1 steak sauce baby a1 a1 steak sauce baby when it hits my taste buds it drives me crazy i pour a1 on everything no matter where i go its the thing i bring a1 steak sauce is so amazing, i pour it on beef even while their grazin, classic a1 or bold and spicy the sweet hickory it goes on nicely the cracked peppercorn gives a little kick, my favorites gotta be the hearty and thick, goes great with ribs goes great with pork, dont even need a knife and a fork, grabbin on that food with my bare hands, salavating from my saliva glands, taste so good when its somothering beef, vegetarians use it on their lettuce leafs, a1 a1 steak sauce baby a1 a1 steak sauce baby a1 a1 steak sauce baby a1 a1 steak ...

Slaughterhouse - "Sun Doobie" (Prod. by Mr. Porter) [Lyrics]

"Sun Doobie" off of the Slaughterhouse EP out February 8, 2011 On February 8th, Slaughterhouse will drop their new self-titled EP through Purpose Music Group and eOne. The six track project will feature four brand new songs and two previously unreleased remixes. Fans can expect guest appearances by all three members of The Lox, Dres of Black Sheep and an upcoming singer named Iffy. If you are interested in supporting the project, please visit iTunes to complete a pre-order. Follow on Twitter: Joe Budden - www.twitter.com/joebudden Joell Ortiz - www.twitter.com/joellortiz Royce Da 5'9" - www.twitter.com/therealroyce59 Crooked I - www.twitter.com/therealcrookedi Mr. Porter - www.twitter.com/mrporter2012 Lyrics (Visit JoeBuddenLyrics [adf.ly for more): [Joell Ortiz] As long as I got my pen, I don't need a friend, We got ears that we each lend each other, My brother just hollered at ?? He said he tired of all the lyin', deceivin' and dickridin', the people providin' on every ? when, I do it, it's stupid, I bruise it like a bad pitch, I lose it, my musics a movement and they just mad stiff, I told 'em it's mathematical when this pad lift, Point 'em out and I will subtract them, with an adlib, See the fact is, I'm a bastard, How can I not be macho man, I'm a savage, In the past I was passive now I'm mad bitch, I'm spazzin' you get them adidas classic where your ass is, [Royce Da 5'9"] Uh-uh, Uh-uh, Nickel ain't the one at all, Snatch your vocal cords out and plug 'em in my wall ...

Why You Don't Mess With People Who Love Food - Drafik Accent - Steak Delivery {Mr.Unique} 2010

Why You Don't Mess With People Who Love Food: drafik accent: 2010: comedy:

How to Make a London Broil : Ingredients for London Broil Recipe

Learn what ingredients are needed to cook a London broil recipe with expert cooking tips in this free classic recipe video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

Steak & Kidney Pudding - The Best Traditional Easy Recipe

How to easily make a delicious steak & kidney pudding. Recipe: Serves 4-6 Time 4 hours Ingredients: 1 1/2 lbs stewing steak (shin used here) 1/4 lb. beef kidney 1 large chopped onion 2 level tbsp of seasoned flour 1 oz butter (for greasing basin) worcestershire sauce salt pepper For the suet pastry crust: 8 oz self raising flour 1/2 level tsp salt 4 oz shredded suet 1/4 pint cold water (approx.) Greaseproof paper & string 2 1/2 pint pudding basin Sift the flour and salt into a bowl. Add the suet, then stir in the water with a blunt knife to form a dough. Turn out onto a floured board, sprinkle with flour and knead the dough lightly. Shape into a ball, place on a plate and leave to rest for 15 minutes while the filling is prepared. Trim any fat or gristle off the beef, then cut into 1/2 inch pieces. Remove white cores from kidneys and cut into 1/2 inch pieces. Peel and finely chop the onion. Coat the steak and kidney in the flour seasoned with salt and pepper. Mix in the onion. Take 3/4 of the pastry (the rest is for the top) and roll out into a circle 1/2 inch thick. Grease the pudding bowl well with the butter. Fit the pastry to the bottom and sides. Press down firmly. Spoon in the meat mixture and season with salt and pepper. Add a splash of worcestershire sauce, then pour over enough cold water to come three quarters up the sides of the basin. Roll out the remaining pastry to form a circle to fit the top of the basin. Damp the edges of the pastry around the top. Cover ...

Omaha Steaks Review

Click Here Omaha Steaks Review No.1 :Omaha Steaks 8 oz. Private Reserve Top Sirl www.amazon.com No.2 :Omaha Steaks Gourmet Variety Packs www.amazon.com No.3 :Omaha Steaks Private Reserve Steak Combos www.amazon.com No.4 :Omaha Steaks Bone-In Private Reserve Strip www.amazon.com No.5 :Omaha Steaks 18 oz. T-Bone Steaks www.amazon.com No.6 :Omaha Steaks 8 oz. Top Sirloins www.amazon.com No.7 :Omaha Steaks Flat Iron Steaks www.amazon.com No.8 :Omaha Steaks Classic Combinations www.amazon.com No.9 :Omaha Steaks 24 oz. Porterhouse Steaks www.amazon.com No.10 :Omaha Steaks Prime Rib Roasts www.amazon.com

GreekFoodTv☼ Octopus

Greeks love octopus, one of the classic meze dishes and main course stews. Learn to clean and handle this unusual seafood by watching Diane's video. Octopus is delicious with extra virgin olive oil. Grilled, it's the best-known meze. Stewed or braised it pairs beautifully with tomatoes, garlic, oranges, and herbs. Drink an ouzo or a glass of Greek red wine with it. Greek fishermen, to tenderize the chewy, leathery flesh of an octopus, they thrash it 40 times against the rocks. There are definitely more efficient ways to catch and tenderize an octopus. Today, in commercial fisheries, they use washing-machine like mechanisms, or they freeze them, which breaks down the cell structure in the octopus' mussels and makes the flesh quite tender indeed. Octopus dipped in ouzo is a Greek-island meze in its own right, and octopus stewed with anise-flavored fennel—the same basic duet of flavors--is a local much-loved specialty in Crete and the southern Peloponnese. Cooking: The octopus needs not water, just a good heavy pot with lid and a very low flame. Cook it slowly until its own purple juice fills the pot and its flesh is about halfway cooked, then proceed with the recipe on hand. Anyway, we Greeks "own" the octopus to the outside world, just as the Italians have taken possession of the tomato, at least in the minds of most Americans. Of all the fish and seafood specialties of Greece—and there are many—none is more characteristic than octopus. Octopus is one of the favorite ...

Shun Steak Knives

shun steak knives, ja henckels steak knives, cutco steak knives, tramontina steak knives, wusthof classic steak knives Check out more at shunsteakknives.com

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